All posts tagged: restaurants

DA GRECO, BARCELONA

Published by Nicole Isaacs

One of the restaurants that was recommended to me in Barcelona by a few people, was Da Greco for Italian food. I wasn’t particularly thrilled to be eating Italian food in Spain, but then again, I’m always down for a good pasta dish. Usually if a place is recommended by a few people, I always want to give it a try, it must be good right? I also heard that Jay Z & Beyonce go there when in Barcelona, so that was another incentive, lol. We had our hotel call to make a reservation, and they couldn’t get through so we decided to just show up. It was the day after the terrorist attack, and a lot of restaurants and businesses shut down for a few days, so we were expecting to show up at a closed restaurant. When we showed up the door to the restaurant was locked. We stood there in defeat, bummed that we couldn’t experience it, and started to look for other dinner options on our phone. A few minutes later, …

GIL’S LITTLE BISTRO- DUBROVNIK, CROATIA

Published by Nicole Isaacs

I briefly mentioned this gem in my Croatia article on the blog awhile back, but wanted to revisit Gil’s Little Bistro because it is worthy of a full post. I have visited Dubrovnik five times, and spent a lot of time at Gil’s Little Bistro which is located in the heart of the Old Town. It truly is a gem. Old Town is the main attraction in Dubrovnik with charming cobblestone alleys off the Stradun, the main street. Walking through the town makes you feel like you are walking through a Medieval Times movie set- and it’s the actual set of Kings Landing from Game Of Thrones. During the summer season, it is crowded with tourists from around the world. With an over saturation of “touristy” restaurants and gelato shops in the Old Town, every restaurant isn’t any different from the next. That is why I think Gil’s is so special and unique among the rest. Gil’s is set in a charming little alley off of Stradun. I’ve spent time in the kitchen at Gil’s …

GUIDE TO TURKS & CAICOS

Published by Nicole Isaacs

Hi!!! I’ve been away in Turks and Caicos and finally settled back in Los Angeles and catching up on the blog. I have so much content to share so it’s taking me some time to get organized. I wanted to share my experience, give you some recommendations when traveling to T&C, and share with you some of my favorite pictures. I’m also doing a Turks & Caicos Top Three feature for Haute Living, so be sure to check that out once it’s live on their site to see exclusive pictures and adventures from my trip! Turks & Caicos VLOG coming soon too… http://hauteliving.com/2015/04/travel-blogger-miss-jetsetter-explores-the-best-of-turks-and-caicos/561552/ Known for it’s pristine beaches with beautiful turquoise water and white sand, Providenciales Island in Turks & Caicos is the ultimate beach lover’s vacation destination. I stayed for nine days which is a pretty long time to be on the island, but it gave me ample time to really discover the best the island has to offer. From visiting all the luxurious resorts, dining at the top recommended restaurants, and looking into all the excursions …

BESTIA | DTLA

Published by Nicole Isaacs

I finally had the chance to eat at Bestia in Downtown LA. I’ve heard so much about this place from other foodies and seen a lot of write ups about it online, so I was really excited to finally have dinner there the other night. Everything was good, but one thing we ordered was exceptional. If you go to Bestia, you must try the Roasted Bone Marrow. It is served on top of Spinach gnocchetti, crispy breadcrumbs with aged balsamic. You scoop the marrow off the bone and mix it into the Spinach gnocchetti and it’s just off the charts…the flavor and texture together make the perfect dish . The flavor in each dish really takes this place to the next level. You could really distinguish all the different ingredients and spices everything we ordered. The menu is very unique and the presentations are innovative and creative as well. I have to head back to try their different pizzas, I heard they’re amazing. Other things we ordered: Burrata Salad, Mussels & Clams (spicy!), Cavatelli alla Norcina, Spaghetti Rustichella & the coffee & donuts for dessert.

RICO’S LECHON | CEBU, PHILIPPINES

Published by Nicole Isaacs

Fresh out the ocean after swimming with whale sharks, I changed in the car and went straight to Rico’s, a famous place where they are known for having the best “Lechon” on the island of Cebu. Lechon is roasted pig and is a popular food in the Philippines, Cuba, Puerto Rico, Dominican Republic and in Latin America & Spain. Lechon is a national dish of the Philippines and in fact, Anthony Bourdain claimed Cebu as having the best pig in the world. My friend and I went to Rico’s to try their spicy Lechon. It was phenomenal. I love anything spicy, so this lechon tasted extra delicious. If you are ever in Cebu or anywhere in the Philippines, you have to try Lechon and Rico’s is a very well known place for it. It was a hole in the wall but packed with a line out the door. They were chopping up the pork so quickly, things were messy in there as you can see from my pictures. That’s my favorite kind of food…messy and delicious. …