JEAN LEON ORIGINAL CHOPPED SALAD LETTUCE, SALAMI, MOZZARELLA CHEESE, MARINATED GARBANZO BEANS, LEON DRESSING This post is specifically for La Scala’s famous chopped salad. When people talk about La Scala, you most likely will always hear about the chopped salad. It’s light, refreshing, flavorful and perfect. The dressing is...
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All you need to know when you go to Sugarfish is to order the “Trust Me”. I have been hearing about this place for so long from multiple people raving how good their sushi is. They just opened one in Studio City, and when I found that...
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I went to Mas Malo for dinner recently in Downtown LA, which is the sequel to the well-known restaurant Malo in Silver Lake. Executive Chef Robert Luna decided to open this more sophisticated and upscale version of Malo with a slight menu variation. I got to personally meet...
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Recently I went to Manhattan Beach Post (M.B Post) for a girl dinner, located near downtown Manhattan Beach and right across from the ocean. This modern yet soulful looking restaurant was packed to the max on a Friday night. The menu is playful offering Contemporary-American dishes, with unique...
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E! GIRLS Luna Park with my E! co-workers! Luna park is literally a block away from...
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Girls night at Bottega Louie! Cutest place in downtown LA, and it totally feels like you are in New York City. The place was PACKED on a Saturday night, the line was out the door- there was almost a two hour wait. Luckily we didn’t have to wait that...
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It has been quoted that this may be the “Best dive bar in the world”. It has also been said that it is the best dive bar in Los Angeles. I absolutely love this place. I am not really the “dive bar” kinda gal, but if they have...
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I’ve heard around that Grimaldi’s is the best pizza in New York. I’ve seen it on TV and have heard about the place through word of mouth, so I ventured out to the one under the Brooklyn Bridge (which is the most famous one), to try for...
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The Spotted Pig, co-owned by Jay Z, Bono & Mario Batali, is a restaurant hotspot in the heart of Meatpacking district in New York City. With waits that can be long as two to three hours for a table and a very unique menu, I assumed my experience there...
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