For Father’s Day, I took my dad to Moonshadows in Malibu. Moonshadows is a beautiful restaurant right on the ocean. Whether sitting on the open sundeck for brunch on top of the ocean, a window seat indoors in the dining room with an ocean view at sunset, or a drink at the bar/lounge, Moonshadows is great for any occasion. The ocean views are truly breathtaking, and the food is definitely something to blog about.
|MY VIEW BEHIND ME SITTING AT OUR TABLE|
|My favorite cocktail: MOJITO
Minty & crisp!
|SIPPIN’. EXCUSE THE NO MAKEUP|
|TAKING IN THE VIEW. THE BEACH IS MY FAVORITE PLACE|
|FRESH, WARM AMAZING ROLLS TO START|
|SWEET MAINE LOBSTER CEASER SALAD
Baby Romaine, Applewood Smoked Bacon, Focaccia Croutons, Caesar Dressing
|Creamy and delcious. Big chunks of lobster and freshly cooked bacon.
Perfect combination and the texture was perfect. Love caesar salad, but never had a lobster caesar before, and I loved the creaminess of the dressing with the lobster. Great salad!
|SPICY HAWAIIAN AHI TUNA TARTARE
Gingered Cucumber, Crispy Marinated Seaweed, Avocado Puree, Wasabi Drizzle & Wonton Chip
|OVEN BAKED RED AKA MISO GLAZED BLACK COD
Ginger Braised Baby Bok Choy & Shitake Mushrooms, Ponzu Sauce, Matcha Green Tea Rice
|FEATURED SPECIAL OF THE DAY NOT ON MENU
Lobster linguini with pink sauce
|Lots of tender lobster in a creamy pink sauce. The sauce could have used more kick to it, maybe if it was spicier. It lacked something, a kick of spice would have done the trick but still overall a good dish.|
|ORGANIC MAPLE CREME BRULEE
Homemade Apple Compote
20356 Pacific Coast Highway
Malibu, CA 90265