Check out my cooking experience at the restaurant Buca Di Bacco in Positano, Italy where I got to interview Executive Chef Andrea Ruggiero and make my own Scialatielli ai frutti di mare (seafood pasta)!
Check out my cooking experience at the restaurant Buca Di Bacco in Positano, Italy where I got to interview Executive Chef Andrea Ruggiero and make my own Scialatielli ai frutti di mare (seafood pasta)!
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