All posts filed under: Mexican

RECAP OF PUEBLO BONITO PACIFICA RESORT & SPA, CABO

I recently came back from a trip with my mom in Cabo, staying at the Pueblo Bonito Pacifica. I never get to travel with my mom so it was really special to get to bring her. Usually when I go somewhere I barely spend any time at the hotel and I’m out exploring and interacting with people and the locals. This trip, we decided to just relax and really enjoy the resort. I always tell people I go on trips, never vacation. This was the closest I felt on vacation in awhile. We stayed at Pueblo Bonito for three nights. Nestled on a beautiful beach front with 2.5 miles of a wide, pristine and empty beach, this luxury all-inclusive resort exclusively caters to adults only. We stayed in the Towers at Pacifica, which is a more modern yet elegant addition to the resort, and our room was beautiful. When you think of an all-inclusive resort, you usually tend to think it’s not as nice, or the food isn’t as good, but this was the nicest all-inclusive resort …

FOUR SEASONS SUNDAY BRUNCH

I’ve been to a lot of brunches in my life, and the Four Seasons Beverly Hills Sunday Brunch takes the cake. It is by far my favorite brunch. We celebrated Mothers Day there this past weekend, and it was the perfect choice. First of all, the Four Seasons is an exquisite hotel. We sat on the indoor/outdoor patio, and every table had pretty fresh flower center pieces. The room was draped beautifully with curtains and chandeliers. It was alongside a beautiful lush garden and the weather was perfect. As far as the food goes… the buffet is huge. The lay out is in four different areas and is quite impressive. There is nothing they don’t have at this buffet- there is something for everyone’s taste. They even have a kids table with PB&J sandwiches, grilled cheese, mac n cheese, jello cups, chicken fingers, french fries, burgers, etc., which is actually my favorite part (don’t judge me). ALL the food is excellent. Even on a regular Sunday, their brunch buffet is just as good.  I tend …

2013 VENDY AWARDS- BROOKLYN, NEW YORK

Lobster grilled cheese, Philly cheese steak, pizza, pulled pork sandwiches, empanadas, tacos, dumplings, curry, fried anchovies………..it didn’t stop! My sister and I attended the Vendy Awards in Brooklyn a couple weeks ago-also known as “the Oscars of street food”. The Vendy Awards is a food truck competition that identifies and celebrates NYC’s best street food vendors, fundraising to support the nonprofit organization, Street Vendor Project of the Urban Justice Center. I had a press pass and got to try all the best voted food trucks in New York City. Let’s just say I couldn’t move afterwards. I wish I had a bigger stomach to try everything but I only could fit so much in there lol. A little overwhelming for someone like me who wanted to try everything, but there was just too much. Not going to go into detail in this post about all the amazing food, I just more want to let everyone know about this awesome event. I was in food blogger heaven! Please note: I labeled each food truck with the …

dineLArw-newheader.jpg

SUMMER 2013 DINELA WEEK!

DineLA STARTED THIS WEEK! DON’T FORGET TO CHECK OUT WHAT RESTAURANTS ARE BEING FEATURED.  http://www.discoverlosangeles.com/dinela-los-angeles-restaurant-week   DineLA’s description: dineLA’s Restaurant Week is a 12-day dining event (July 15-26) showcasing Los Angeles as a premier dining destination, highlighting the diversity of culinary experiences LA has to offer. Locals and visitors have the opportunity to enjoy a selection of specially priced prix-fixe lunch and dinner menus from some of LA’s best restaurants.  

decor.jpg

MAS MALO, DOWNTOWN LOS ANGELES

     I went to Mas Malo for dinner recently in Downtown LA, which is the sequel to the well-known restaurant Malo in Silver Lake. Executive Chef Robert Luna decided to open this more sophisticated and upscale version of Malo with a slight menu variation. I got to personally meet Chef Robert Luna, and got the chance to watch him prepare and cook up his specialties in the Mas Malo kitchen. He cooked his famous Ensenada Bacon Wrapped Shrimp for me, and I then dined in the restaurant and tried all of the menu’s specialties. Mas Malo used to be a historic jewelry building in the 1920’s, and a lot of the decor has remained the same since then. The gothic dining hall with the high ceilings and crown moldings were really beautiful. The ambiance is sexy, but also pretty loud and busy with people. There is a mezzanine over looking the main dining hall, and also a private tequila tasting vault which I thought was pretty cool. See below what I tried at Mas Malo! …

ccpicture1255B1255D.png

SOL Y LUNA, TARZANA

Now, this Mexican restaurant is what I like to call a GEM. This charming, cozy, Mariachi-themed restaurant is known for its outstanding Mexican food. This has got to be my favorite Mexican restaurant in all of Los Angeles. If you read reviews on this place, almost every review says it’s the best mexican food in the San Fernando Valley! Sol Y Luna is PACKED at all times. There is always a wait with people lining out the door and the bar seating is usually crammed to the max. They do not take reservations, so expect to wait, unless you don’t mind sitting at the bar, bar/lounge or outside patio, which is first come first serve. I would say this place is comparable to the famous Mexican hotspot Casa Vega in Studio City, also on Ventura Blvd, but I think Sol Y Luna is even better! Literally everything on the menu is amazing. You can’t go wrong with anything here. But, there are some specialities they are known for, and of course I must add my Ms. Foodie recommendations …